Jan Braai’s Rack of lamb from his book Fireworks
One of my favourite recipes from Jan Braai’s new soft cover edition of his first book Fireworks. The bone and the nice layer of fat make this cut ideally suited to a slow and gentle braai and those same two reasons make this a very tasty cut of meat. While you can braai a lamb […]
Braaied Crayfish
Serves 4 4 crayfish Garlic Butter half a bulb of garlic salt and freshly ground pepper, to taste olive oil, to drizzle 125g butter zest and juice of 1 lemon 30g fresh parsley, finely chopped how many tbsp? lemon wedges, to serve Method Cut the crayfish in half. Clean, remove the vein, rinse and pat […]
10 Ways To Make Your Brakes Last Longer
One of my favourite recipes from Jan Braai’s new soft cover edition of his first book Fireworks. The bone and the nice layer of fat make this cut ideally suited to a slow and gentle braai and those same two reasons make this a very tasty cut of meat. While you can braai a lamb […]
